Whose up for a meat-a-palooza?! Featuring in today’s blog is a Korean Restaurant where Ryan and I dined during our anniversary last week and it is called Samgyupsalamat (Samgyeopsal+Salamat) located at Malate, Manila. For those of you who are not yet familiar, Samgyeopsal is a popular Korean dish consist of pork belly slices. These fatty pieces of meat are either marinated or not and grilled at the lunch/dinner table. So, how it is being prepared and eaten? Keep reading and I will show you how.
We availed the Unlimited Korean Barbecue Dinner for two. For just P499.00 per head, you can enjoy five kinds of pork and four types of beef over and over again in your tummy’s content (2 kinds of meat will be served at a time) service fee and tax included. All the sides dishes are unlimited too and that explains why our table is oh so full! You also have the option to order ala carte but I think that availing their unlimited offers is more sulit! Samgyupsalamat also serves Soju and Soft drinks (excluded in the unlimited offer).